Water Storage

Water storage is by far the most important area of preparedness.

You can live for quite a long time without food, but only about 3 days without water. FEMA (Federal Emergency Management Agency) recommends 14 gallons of water per person for a two week period. That may seem like quite a lot, but it is only a gallon a day for drinking, cooking, and washing needs. The agency recommends at least 14 day supply.

There are some hidden places in your home that have usable water.
One is the hot water heater. Turn it off and open the drain at the bottom of the heater. Make sure the gas is off, and the pilot light is out! Another source is the toilet tank. Not the bowl, the tank of water that goes into the bowl in a flush. You can use that water as long as you don't use an automatic bowl cleaner in it. I would still add bleach to it, just to be on the safe side.

There are many ways to store water.
There are containers that you can buy especially for storing. These can be found in some super markets, and hardware stores. Try on line if you can't find them in your area. They come in different sizes. The ones that I have seen are galloon, 15 gallon, and 55 gallon blue barrels. The barrels work best with a pump, purchases separately, for about $10. You can use heavy plastic juice containers, washed well with hot water and soap. You can use liter pop bottles as well. Do not use glass containers, bleach bottles, metal containers, milk bottles, or water already in milk bottle like containers. These are made to decompose and will leak all over your storage room (personal experience!).

ALL water obtained from out of doors is subject to contamination for dirt, bacteria or other nasty things. First it must be clarified and then cleaned of all physical impurities such as dirt and debris. Then it must be disinfected or made safe from biohazardous materials. No home method of water treatment can guarantee safety of the water. Certain water treatment methods described below can deduce the risks involved, but emergency treatment of water cannot guarantee safety of the water. Devices that are sold with a claim that they can purify any water should be avoided because they will not work as claimed.

Clarification

Settling: This is the easiest method to remove most debris, including radioactive fallout from water. To let water settle merely let it stand in a container, totally undisturbed for 12 to 24 hours. This will allow any sediment to sink to the bottom of the container. A handful of cloy soil in each gallon of water will help speed this process. Since it takes so long to settle it is advisable to use a large container for this purpose, like a tough tote. After settling is complete pour, dip or siphon the clean water to another container, being careful not to stir up the sludge at the bottom. Discard the sludge and then purify water.

Hose Siphoning

Take a six or eight foot section of garden hose and stuff two cottontails in one end. Place that end into a container of your dirty water. Then suck on the other end until water starts to come through. Then place the that end into a container placed below the dirty water. Gravity will pull the water from the higher container into the lower container while trapping sediment in the cotton balls. When the balls are clogged simply remove and replace. This will clean about one quart per thirty minutes. However, if the water is really muddy the cotton balls will have to be replaced very frequently.

Coffee Filters

Place three or four filters (one inside the other) into a mason jar and let the edges stick out over the mouth of the jar. Then screw the lid on over the edge of the filters. Pour the water into the filters. The water will drip into the jar. When the filters become clogged, replace them. This type of filter will clean approximately one quart of very dirty water per two hours.

Purification

Boiling: Water sterilization by boiling is preferred over any method of chemical disaffection because disease causing microorganisms cannot survive the heat of a sterilizing boil. If water is cloudy, only heat sterilization can be fully relied upon to assure complete destruction of these organisms. Bring the water to a rolling boil for *10 minutes, then adding one minute for each 1000 feet of elevation.

Chlorine: Liquid household chlorine bleach can be used to purify water provided the label says that it contains hypochlorite as its ONLY active ingredient. Do NOT use granular or powdered forms of household bleach, they are poisonous!! Add 2 drops of bleach per quart or 8 drops per gallon and let stand for 30 minutes. If the water doesn't taste and smell of chlorine at that point, add another dose and let stand for 15 minutes. If the water is cloudy you may double the dosage.
Liquid bleach loses strength over time. In one years storage you must put in double the amount of bleach as new bleach. Two year old bleach must not be used. It is not potent enough to kill bacteria. After adding bleach to water, stir and let stand for 30 minutes. Bleach is totally ineffective against GIARDIA and other hardy forms of protozoa. USE BOILING TO REMOVE THESE if they are suspected.

Iodine Tablets-- these are very effective against all forms of bacteria, however they are less effective against GIARDIA. Iodine tablets usually have a relatively short shelf life, losing 20% effectiveness in just six months. They are also sensitive to heat and light. They turn color from gray to yellow as they become less potent. The usual dose is one tablet per quart of clear water and two for cloudy. Let stand for 30 minutes before use.

Regardless of the method of chemically disinfecting water, always double the dosage for cloudy water. If the water temperature is cold, below 45 degrees, let it stand for one hour before using it.

Be sure to have some water on hand in case of any emergency. You will need it mostly for drinking, but also to wash up a bit and keep utensils clean. Be sure to at least to have 1 gallon per person and a take week supply of actual clean water is recommended. You can live for much longer without food than without water.
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* "Emergency Food and Water Supplies-family protection brochure" from the Federal Emergency Management Agency.
(FEMA-215/March 1992)